−78.5 °C · solid CO₂

Dry Ice

Industrial dry ice in pellet, nugget and block form.

About this category

Dry ice is carbon dioxide solidified at −78.5 °C — it never melts, leaves no water and turns straight back into gas (sublimation). HMA presses food-grade CO₂ every morning: 3 mm pellets for blasting, 10–16 mm pellets for cold chain and high-density blocks or slices with minimum sublimation loss. Every batch passes a sublimation and hygiene check.

3 products

Products in this category

Every product page carries a technical specification table, use cases and safety notes.

Pellet

Full-density, rice-sized pellets pressed for blasting machines. They fly without breaking up in the nozzle and deliver a clean thermal shock on the surface.

Diameter: Ø 3 mm
Temperature: −78.5 °C

Details & quote

Nugget

Balanced sublimation for food shipments, flash freezing and sample transport: it neither burns off too quickly nor leaves voids in the package.

Diameter: Ø 10–16 mm
Temperature: −78.5 °C

Details & quote

Block

Minimum surface, maximum endurance: pressed blocks and cut slices that slow sublimation down on 72–120 hour lanes.

Form: Pressed block / slice
Sublimation: Slowest form

Details & quote

In the field

Dry ice subliming

A block of dry ice turning straight into gas at room temperature — it never passes through a liquid phase.

Comparison

Which one should I choose?

Side by side, the technical values make the decision easy. If you are not sure, ask us and we will recommend the right option for your application.

Which form fits your process?

Form	Size	Sublimation	Typical use
Pellet Ø 3 mm	Rice grain	Fast	Blasting machines, precision surface cleaning
Pellet Ø 10–16 mm	Nugget	Medium	Food shipments, flash freezing, sample transport
Block & slice	Pressed mould / cut slice	Slowest	72–120 hour cold chain, air-freight export

Guides

Articles related to this category

All guides

Blasting

Dry Ice Blasting Guide: Where, How and Why?

What is dry ice blasting, which surfaces does it suit and where does it need care? A complete field guide from pressure, nozzle and pellet selection to occupational safety.

Read

Safety

Safe Handling of Dry Ice: From Glove to Pallet

Frostbite, CO₂ build-up and pressure rupture: the three rules of dry ice. Storage, transport, application and first aid — clear rules to pin on your team's wall.

Read

Cold Chain

Thermal Blanket + Dry Ice: How to Plan a 120-Hour Cold Chain

The right ice form, the right kilograms, the right blanket layer. Package selection by transit time, the sublimation maths and datalogger evidence — a complete export packing guide.

Read

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